From the inception of Wise Vineyards over 16 years ago, the vision was always to produce premium quality Margaret River wines that equalled the worlds best. This vision ensured that every step in the process, from the early stages of soil analysis and viticultural practices through to winemaking techniques and finally to packaging, met the quality standards expected of a premium wine producer.

The primary Meelup (Eagle Bay) site
was selected over 16 years ago, following extensive research into the region. After purchasing the site, a policy of consistent and diligent vineyard management was implemented, with the vineyard being developed according to strict quality standards. The winery underwent a dramatic transformation, with extensive expansions and upgrading in 1999. Following this Ron Wise turned his view
to building the right team of qualified, dynamic employees. The past few years has seen his investments come to fruition, with the vineyard supplying premium quality fruit to the winery for its transformation into award winning wines under the guidance of a young, expert team of dedicated employees.

In accordance with Ron's vision for
Wise Vineyards to become a benchmark producer in the Margaret River region, no expense is spared in the entire production process. All vines on the Estate are hand pruned, the fruit hand picked, cover crops and mulch are used for weed control and insecticides are no longer used, with plant extracts being used to control pests such as black beetle. These continuing commitments
to quality have resulted in ever-superior wines being released.

After experimenting with a multitude of corks and artificial closures, Wise Vineyards have uniquely committed both white and red wines to Stelvin closures. This ensures all of our wines are delivered to the consumer in their optimum state, free of any cork taint. Stelvin closures also allow the wine to develop its natural characters with age, without any of the traditional problems associated with the use of cork.