Long lunches, ocean views, and close to town. Book your spot today.
Long lunches, ocean views, and close to town. Book your spot today.
Seasonal dining and Wise wines in a relaxed vineyard setting
Lunch at Wise is a relaxed winery dining experience set amongst the vineyard in the Margaret River region. Designed for long, unhurried meals, our lunch offering focuses on seasonal produce, thoughtful cooking and wines made on site.
Whether you are planning a destination lunch or stopping in while exploring the region, Wise offers a welcoming place to settle in and enjoy good food in a vineyard setting.
Our rotating, seasonal menu features fresh, regional produce. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Wise estate olives (af, gf, nf) 8
House baked bread
extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme (af, nf) 6
Croquettes (3) smoked ham & bacon, bechamel & pecorino, saffron aioli 22
Pulled pork soft corn tacos (3), charred corn, red onion, capsicum, and
coriander salsa, pickled red onion, pear & chipotle chutney sauce (gf, df, nf,) 24
Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo, nf) 24
Wise house made hummus, Sourdough bread, saltbush dukkha
fried chickpeas (vg, df, nfo, gfo) 24
Yellow curry ½ cauliflower, pickled red onion, bean shoots, crispy shallot (vg, gf, df, nf) 24
Baked pears with quince paste and blue cheese, balsamic, roquette, walnuts
(gfo, af, nf, vo, dfo) 26
Cured gravlax salmon Ⓐ, fresh mixed salad leaves, tangy mustard sauce (af,gf,df, nf) 28
Stuffed eggplant, quinoa, goat’s cheese, walnut, romesco sauce (vgo, dfo, nfo,gf) 28
Chargrilled Wedge Island octopus Ⓐ, kabayaki glaze, walnut romesco sauce, chorizo (df, gf, afo, nfo) 28
Selection of cured meats, apple & pear chutney, guindillas, olives, crostini (gfo, df, afo) 28
Handmade Pan-fried Gnocchi, creamy pumpkin puree, broccoli, goats’ cheese,
spring onion oil, red miso glaze (vgo, nf, dfo) 38
Pork belly, whipped sweet potato, red miso, pickled apple, pork bone jus (nf, af, gf, dfo) 46
Confit char siu duck leg, roasted clarified butter hasselback potatoes,
warm mixed beetroots, pickled radish (dfo, gfo, af) 46
WA Tang Snapper Ⓐ, roasted baby potato & fennel, char-grilled broccolini,
Chardonnay beurre Blanc (gf, afo, dfo, nf) 50
Slow braised lamb Shank, creamy celeriac mash, charred baby onion, jus (gf,nf, dfo) 48
Pappardelle pasta, slow-cooked lamb ragout, topped with parmesan, fresh roquette (nf, dfo) 48
Slow cooked beef ribs, Paris mash, baby carrots, BBQ jus (gf, nf, dfo) 48
Wise signature seafood chowder Ⓜ, tiger prawns, snapper, calamari, clams,
mussels, scallops, creamy velouté, house baked focaccia (nf) 50
400g score 9 wagyu scotch fillet, Paris mash, green beans, jus
Café de Paris butter – 20-minute cooking time (gf, nf, dfo, afo) 140
Chips, herb salt, aioli (nf) 14
Charred corn cob, garlic butter, puffed sorghum popcorn (nf, af, vgo) 16
Baby carrots, honey, balsamic, herb oil (vgo, df, af, nf, gf) 18
Green beans, chilli, garlic, hempseed dukkha (vg, df, afo, nfo) 18
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Seafood ingredient origins: Ⓐ Australia | Ⓘ Imported | Ⓜ Mixed origin
$75 per person. Available Monday to Friday only. Excludes school and public holidays.
Croquettes (2) smoked ham & bacon, béchamel & pecorino, saffron aioli
Pulled pork soft corn tortillas (2), charred corn, coriander salsa, pear chutney (gf, df, nf, vo, vgo)
Baked pears with quince paste and blue cheese, salad, balsamic, roquette,walnuts (gfo, af, nf, vo, dfo)
Yellow curry cauliflower, pickled red onion, bean shoots, crispy shallot (vg, gf, df, nfo)
Wise house made hummus, Sourdough bread, saltbush dukkha fried chickpeas (vg, df, nfo, gfo)
Chargrilled Wedge Island octopus, kabayaki glaze, walnut romesco sauce, chorizo (df, gf, afo, nfo)
Handmade pan-fried Gnocchi, creamy pumpkin puree, broccoli, goats’ cheese, spring onion oil, red miso glaze (vgo, nf, dfo)
Pappardelle pasta, low-cooked lamb ragout, topped with
parmesan (nf, dfo)
Confit char siu duck leg, roasted clarified butter hasselback potatoes, warm mixed beetroots, pickled radish (dfo, gfo, af)
WA Goldband Snapper Ⓐ, roasted baby potato & fennel, chargrilled broccolini, Chardonnay beurre Blanc (gf, afo, dfo, nf)
Pork belly, whipped sweet potato, red miso, pickled apple, pork bone jus (nf, af, gf, dfo)
Slow braised lamb Shank, creamy celeriac mash, charred baby onion, jus (gf,nf, dfo)
Chips, herb salt, aioli (nf) – $14
Charred corn cob, garlic butter, puffed sorghum popcorn
(nf, af, vgo) – $16
Green beans, chilli, garlic, saltbush dukkha (vg, df, afo, nfo) – $18
Baby carrots, honey, balsamic, herb oil (vgo, df, af, nf, gf) – $18
Mini hazelnut filled doughnut with warm butterscotch sauce
Mini honey crème brûlée, biscotti (nfo, gfo)
Wise sticky date pudding, butterscotch sauce, vanilla ice cream (nfo)
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Seafood ingredient origins: Ⓐ Australia | Ⓘ Imported | Ⓜ Mixed origin
Battered whiting & chips – $12.5
Pork & beef sausage roll & chips – $14.5
Spaghetti with Napolitana sauce & cheese – $14.5
Kid’s Platter – $14.5
Hummus, ham rolls, veg sticks, focaccia
Kids Chips – $14
Vanilla ice cream waffle cone – $6
Spider – vanilla ice cream, soft drink – $7
Noah’s Creative juice, orange or apple – $8
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Mini chocolate & hazelnut filled doughnuts 14
with warm butterscotch sauce
Choconuts; Banana and chocolate cake with 14
mix nuts and strawberry sorbet (vg, df, gf)
Wise sticky date pudding, butterscotch sauce, 16
vanilla ice cream (nfo)
Honey crème brûlée, biscotti (nfo, gfo) 16
Vanilla ice cream – $4
Strawberry sorbet (vg) (df) – $4
Mai Tardi gelato (Margaret River)
Salted caramel – $6
Tiramisu – $6
Stracciatella- $6
Affogato, vanilla ice cream – $9
Café Pisco | Mandarin Gin | Galliano | Frangelico – $18
Brie | cow’s milk | Margaret River
Gruyère | cow’s milk | Switzerland
Shadows of Blue | cow’s milk | Tarago River Gippsland
One cheese 15
Two cheese 23
Three cheese 31
Flat White, Cappuccino, Latte, Short Macchiato 5
Long Black, Double Espresso 5
Large 6
Espresso 4.5
Long Macchiato, Hot Chocolate, Chai Latte 5.5
Iced Chocolate, Iced Coffee 7.5
Almond milk, Soy milk, Oat milk 1
Extra shot 0.5
English Breakfast 5
Earl Grey 5
Sencha Green 5
Peppermint 5
Lemongrass and Ginger 5
Chamomile blend
Wise ‘The Beautiful Stranger’ Brandy 160115 – Ex chardonnay barrel aged 43% 2020 – $16
WW01 – Tight grain oak aged 43% 2019 – $18
Jameson – Triple Distilled Irish Whiskey – $14
Laphroaig Aged 10yrs – Islay Single Malt Scotch Whisky – $18
Glenmorangie Aged 10yrs – Highland Single Malt Scotch Whisky – $18
Vasse Felix 2024 Cane-Cut Semillon (Cowaramup, Margaret River) – $12
Wise Tokay (Swan Valley, WA) – $12
Wise Shiraz Gin – $20
Wise Café Pisco – $18
Baileys Irish Cream – $18
Wise Limoncello – $15
Brandy Alexander – $22
Brandy | Chocolate Liquor | Cream
Coconut Bounty – $22
Coconut Liquor | Coconut Cream | Chocolate Liquor | Frangelico
To view our full drinks menu, click here.
Wise Wine is proud to be named Best Restaurant Within a Winery at the 2024 Gold Plate Awards—Western Australia’s most prestigious hospitality awards, celebrating excellence since 1967.
This recognition highlights our talented chefs, welcoming front-of-house team, and passion for showcasing regional flavours. Whether it’s a long lunch or a special occasion, every dish is crafted with care to reflect the best of Western Australia. Experience award-winning dining at Wise Wine today.
Our lunch menu changes with the seasons, showcasing local ingredients and dishes created to pair naturally with Wise wines. The approach is simple and considered, allowing the produce and the wine to speak for themselves.
From shared plates to generous mains, lunch at Wise reflects the flavours of the Margaret River region and the relaxed pace of winery dining.
Of course, we offer vegetarian and vegan options across all of our menus.
Lunch Near Dunsborough
Located just minutes from Dunsborough, Wise is a popular choice for a winery lunch in Margaret River. With indoor and outdoor seating overlooking the vineyard, it is well suited to couples, groups and special occasions.
Lunch at Wise fits naturally into a day of wine tasting or a leisurely afternoon spent exploring the region.
The restaurant
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily and may differ from online. A surcharge of 15% applies to all public holidays.
Proudly named Best Restaurant Within a Winery at the 2024 Gold Plate Awards, Wise Wine combines award-winning food, small-batch wines, and one-of-a-kind views. Perched high above Geographe Bay in Eagle Bay, we’re the only winery restaurant in Margaret River with panoramic ocean, vineyard, and bushland views — where every meal feels like a celebration of Western Australia’s beauty.
• Romantic lunch – an intimate escape overlooking vineyards and the turquoise waters of Geographe Bay.
• Anniversary lunch – celebrate your milestone with elegant dining and award-winning wines.
• Birthday lunch – enjoy a long, leisurely meal made for celebrating with friends and family.
• Mother’s Day lunch – spoil Mum with exceptional food, local wine, and breathtaking scenery.
• Father’s Day lunch – hearty dishes, handcrafted spirits, and an unbeatable view.
• Christmas lunch – celebrate the festive season surrounded by vines and the sea.
• Family friendly lunch – a warm, welcoming atmosphere and spacious outdoor areas perfect for kids.
• Kid friendly – delicious meals and refreshing drinks designed for younger guests.
• Dog friendly – dine outdoors with your furry friend while soaking up the coastal air.
• Casual lunch – unwind with shared plates, fresh produce, and stunning vineyard views.
• Long lunch – take your time over multiple courses, a bottle of Wise wine, and unforgettable scenery.
• Late lunch – arrive when it suits you and enjoy the afternoon light over Geographe Bay.
• Waterfront lunch – just a short distance to the ocean, enjoy views of Geograph Bay, sprawling vineyards, and the bush.
• Winery lunch – experience Margaret River’s best seasonal produce paired with Wise’s acclaimed wines.
• Fine dining lunch – refined, regional cuisine crafted with care and precision by our talented chefs.
• Steak lunch – premium cuts cooked perfectly and served with signature Wise reds.
• Seafood lunch – the freshest local catches, beautifully paired with crisp Wise Chardonnay.
• Brunch – start your day with seasonal favourites and a glass of bubbles overlooking the bay.
• Vegan friendly – creative, plant-based dishes that showcase the region’s finest seasonal produce.
• Gluten free – thoughtful, flavourful options made without compromise using fresh local ingredients.
• Open Sundays – perfect for long, lazy lunches or drinks by the vines.
• Open public holidays – join us year-round (excluding Christmas and Boxing Day) to celebrate special moments in an unforgettable setting.
