Menu
FREE SHIPPING WITH ALL ORDERS OVER $250
FREE SHIPPING WITH ALL ORDERS OVER $250
Enjoy a stunning meal with unmatched views at our award-winning Eagle Bay restaurant situated next to the cellar door and winery.
Our rotating, seasonal breakfast menu features fresh, regional produce. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Wise estate olives (af, gf, nf) – $8
House baked bread – $6
Chargrilled baby cos lettuce, dates, roasted almond flakes, coconut mustard dressing (vg, df, gf, nfo) – $20
Croquettes (3) Jamon & pecorino, saffron aioli – $22
Wise house made hummus, warm sourdough, crispy chickpeas, saltbush dukkha (vg, df, nfo) – $24
Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo, nf) – $24
Linley Valley pork & nduja rillette, fried sage, chutney, crostini (df, gfo, afo) – $22
Yellow curry ½ cauliflower, pickled red onion, bean shoots, crispy shallot (v, gf, df) – $24
Chargrilled Geographe Bay octopus, wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce (gfo, df, af, nf) – $26
Selection of cured meats, apple & pear chutney, olives, guindillas, crisp bread (gfo, df, afo) – $28
Poached salmon winter salad, pear, blue cheese, candied walnut, mustard seed dressing, salad leaves & radicchio (gf, nfo, af, dfo, vgo) – $28
Handmade gnocchi, spinach cashew cream, wild mushrooms, black olive pangrattato (vg) – $38
Pappardelle pasta, slow-braised lamb shoulder ragout, roquette, sundried tomato, pecorino (dfo, nf) – $42
Goldband snapper, lime leaf & lemongrass mild red curry sauce, crushed baby potato, charred bok choy, daikon red radish pickle (gf, nf, df) – $48
Slow braised Amelia Park lamb shank, chickpea & onion jus, eggplant, red capsicum caponata, Paris truffle mash (gf, nf, dfo) – $46
Pork belly, buttered cabbage, parsnip purée, bacon & sesame furikake, jamon cream (gf, nf) – $46
Charred confit duck leg, beetroot balsamic purée, pickled candy beetroot, roasted heirloom beetroot, chèvre, witlof (gf, af, nf, dfo) – $46
Prawn, scallop & white fish risotto, dill & pecorino (vo, gf, nf, dfo) – $48
350g Kilcoy sirloin, Paris truffle mash, charred tiger prawn, burnt onions, roquette salsa verde, jus (gf, nf) – $56
Chips, herb salt, aioli (nf) – $12
Green beans, chilli, garlic, hempseed dukkha (gf, vg, df, afo, nfo) – $14
Blackened sage roasted pumpkin, purée of pumpkin, Aleppo pepper dust (afo, nf, df, gf) – $14
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
To view our full drinks menu, click here.
Our rotating, seasonal menus feature fresh, regional produce.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Get a sneak preview of our latest menu here.
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily by the 11am service start time. A surcharge of 15% applies to all public holidays.
Ph: 08 9755 3331
237 Eagle Bay Road,
Naturaliste WA 6280
Licensee: Sassey Pty Ltd t/a Wise Wine | Producers Licence Number: 6180031237 | Address: 237 Eagle Bay Road, Eagle Bay WA 6281 | Phone: +61 8 9755 3331
WARNING Under the Liquor Control Act 1988, it is an offence: • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
© 2024 Wise Wine. All Rights Reserved.
Website design by WithWine & Noise
