The restaurant will be closed on Thursday, 22 May. The cellar door will remain open.
The restaurant will be closed on Thursday, 22 May. The cellar door will remain open.
Enjoy a stunning meal with unmatched views at our award-winning restaurant in Dunsborough situated next to the cellar door and winery.
Our rotating, seasonal menus feature fresh, regional produce to complement our extensive range of Wise wines and local craft beers, fresh on tap. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
Autumn-Winter Set Menu – $75 per person
From Monday to Friday, enjoy a delicious 3-course set menu crafted with seasonal, locally sourced produce. Thoughtfully paired with Wise’s signature wines, this is a dining experience not to miss. (Offer excludes public and school holidays.)
To sweeten your week, enjoy a complimentary glass of wine with any main meal purchase on Mondays and Thursdays. Perfect for a leisurely lunch or early dinner with friends. (Offer excludes public and school holidays.)
With the woodfire heating keeping things cosy and panoramic views of Eagle Bay’s stunning coastline, Wise Winery is the place to be this season.
Note: Bookings are recommended – don’t miss out on this seasonal treat!
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Yallingup Wood Fired Fruit Toast
Butter, Estate Honey – 12.5
(vgo, dfo)
Crêpes
Maple Syrup, Cinnamon Bannister Downs, Chantilly Cream, Mixed Berry Compote – 25
(gf, dfo)
Poached Eggs
Hollandaise, Bacon, Sourdough Bread – 28
(gfo, dfo, nf, afo)
Scrambled Eggs
Bacon, Sourdough Bread – 28
(gfo, dfo, nf, af)
Fried Eggs
Bacon, Sourdough Bread – 26
(gfo, df, nf, af)
Potato Rösti
Roquette, Goat Cheese, Bush Tomato Chutney – 26
(df, nf)
Avocado
Cherry Tomato Basil Salsa, Sourdough Bread, Garlic Mushroom, Aleppo Pepper, Baby Spinach – 28
(vg, df, gfo, nf, af)
Bacon – 6
Nduja Mushrooms – 5
Garlic Mushrooms – 5
Avocado Salsa – 6
Bush Tomato Chutney – 4
Hollandaise Sauce – 4
Baby Spinach – 4
Poached Egg – 4
Potato Rösti – 6
Sourdough Bread – 6
Scrambled, Poached or Fried Egg with Bacon – 15
(gfo, dfo, nf, af)
Kids Maple Syrup Crêpes – 15
(gf, dfo)
Lemon Cake – 8
Carrot Cake – 8
Chocolate & Hazelnut Brownie – 8 (vg)
Coffee by Margaret River Roasting Co
(Beans grown in Queensland – roasted in Margaret River)
Flat White, Cappuccino, Latte, Short Macchiato – 5
Long Black, Double Espresso – 5
Espresso – 4.5
Long Macchiato – 5.5
Hot Chocolate or Chai Latte – 5.5
Iced Chocolate or Iced Coffee – 7.5
Extra shot +0.5
Teas – 5
English Breakfast
Earl Grey
Sencha Green
Peppermint
Lemongrass & Ginger
Chamomile Blend
Full Cream or HiLo – included
(Banister Downs Dairy – Northcliff, WA)
Almond, Soy, or Oat Milk – +1
Raw Life Mean Green – 10
(Cold-pressed apple, celery, kale, pear, cucumber, lemon, ginger & mint)
Raw Life Orchard – 10
(Cold-pressed apple, pear, orange & lemon)
Noah’s Creative – 8
Orange or Apple
While we do our best to accommodate dietary needs, we cannot guarantee allergen-free meals due to potential trace allergens in the kitchen.
Dietary Key:
af – allium free | df – dairy free | gf – gluten free | vg – vegan | nf – nut free | o – option available
Wise Estate Olives – 8
(af, gf, nf)
House Baked Bread – 6
Extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme (af, nf)
Linley Valley Pork & Nduja Rillette
Chutney, crostini (4) – 22
(df, gfo, afo)
Croquettes (3)
Smoked ham, béchamel & pecorino, saffron aioli – 22
Wagin Duck Liver Parfait
Red wine currants, guindillas, crostini (4) – 24
(gfo, nf)
Wise House Made Hummus
Warm sourdough, crispy chickpeas, saltbush dukkha – 24
(vg, df, nfo)
La Delizia Burrata
Tomato medley, garden lettuce & citrus dressing – 26
(gf, af, nf)
Warm Roasted Pumpkin & Duck Fat Potato Salad
Crispy prosciutto, Danish feta, pine nuts, gochujang dressing – 26
(nfo, gf, af, dfo)
Yellow Curry ½ Cauliflower
Pickled red onion, bean shoots, crispy shallot – 24
(vg, gf, df, nf)
Chargrilled Geographe Bay Octopus
Apple cider glaze, chorizo, romesco sauce – 28
(df, gfo, afo, nf)
Selection of Cured Meats
Apple & pear chutney, guindillas, olives, crostini (5) – 28
(gfo, df, afo)
Coconut Couscous
Curry parsnip purée, charred eggplant, vegetable à la rotisserie – 28
(gf, df, nf, vg, af)
Handmade Pan-Fried Gnocchi
Coconut spinach cream, broccolini, crumbled goat’s cheese, spring onion oil – 38
(vgo, nf, dfo)
Slow-Braised Lamb Shoulder
Root vegetable ragout sauce, fettuccine, sundried tomato, roquette, pecorino – 42
(dfo, nf)
Crispy Pork Belly
Creamed cauliflower, pork bone jus, black garlic miso – 46
(nf, gf, afo, dfo)
Oven-Roasted Chicken Maryland
Potato flan, roasted beetroot, wild mushroom jus – 46
(nf, df, gfo)
Wise Seafood Chowder
Snapper, mussels, clams, squid, tiger prawns, creamy chowder sauce, house-made focaccia – 48
(nf)
Grilled WA Goldband Snapper
Steamed cauliflower & broccoli rice, charred asparagus, creamy white wine sauce, crispy enoki mushroom – 48
(gf, afo, dfo, nf)
Slow-Braised Amelia Park Lamb Shank
Creamy celeriac potato mash, ragout sauce, sourdough kalamata olive pangrattato crumb – 48
(gfo, dfo, nf)
Low & Slow Cooked Beef Ribs
Truffle mash, charred onions, BBQ jus – 48
(gf, nf, dfo, afo)
Chips
Herb salt, aioli – 12
(nf)
Green Beans
Chilli, garlic, hempseed dukkha – 14
(vg, gf, df, afo, nfo)
Baby Rainbow Carrots
Honey, balsamic, herb oil – 16
(vg, dfo, af, nf, gf)
Brussel Sprouts
Confit garlic, tomato dust, pecorino cheese – 16
(vgo, dfo, afo, nfo, gf)
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Mini Orange & Honey Crème Brûlée
Biscotti – 14
(nf, gfo)
Wise House Made Tiramisu
Chocolate soil – 14
(nf)
Wise Sticky Date Pudding
Butterscotch sauce, vanilla ice cream – 14
(nf)
Coconut & Kaffir Lime Bavarois
Caramelised mixed nuts & berry compôte – 14
(vg, gf, nfo)
Vanilla Ice Cream – 4
Roasted Macadamia & Caramel Ice Cream – 4
Cookies & Cream Ice Cream – 4
Coffee Crunch Ice Cream – 4
Coconut & Whiskey Ice Cream (vg) – 4
Raspberry Sorbet – 4
Affogato with Vanilla Ice Cream – 9
Liqueur Pairings (45ml) – 16
Café Pisco | Mandarin Gin | Galliano | Frangelico
Brie
Cow’s milk – Margaret River
Gruyère
Cow’s milk – Switzerland
Shadows of Blue
Cow’s milk – Tarago River, Gippsland
One Cheese – 15
Two Cheese – 23
Three Cheese – 31
Beans grown in Queensland – roasted in Margaret River
Flat White, Cappuccino, Latte, Short Macchiato – 5
Long Black, Double Espresso – 5
Large – 6
Espresso – 4.5
Long Macchiato, Hot Chocolate, Chai Latte – 5.5
Iced Chocolate, Iced Coffee – 7.5
Almond Milk, Soy Milk, Oat Milk – +1
Extra Shot – +0.5
English Breakfast
Earl Grey
Sencha Green
Peppermint
Lemongrass & Ginger
Chamomile Blend – 5
Brandy (30ml)
Wise ‘The Beautiful Stranger’ Brandy (2020, ex-chardonnay barrel aged, 43%) – 16
Wise WW01 (2019, tight grain oak aged, 43%) – 18
Whisky (30ml)
Jameson – 14
Laphroaig Aged 10yrs – 18
Glenmorangie Aged 10yrs – 18
Dessert Wines / Fortified (60ml)
Vasse Felix 2024 Cane-Cut Semillon (Margaret River) – 12
Wise Tokay (Swan Valley, WA) – 12
Wise 2013 Fortified – Port-style (Perth Hills) – 16
Liqueurs (45ml)
Wise Shiraz Gin – 20
Wise Café Pisco – 18
Baileys Irish Cream – 18
Espresso Martini – 22
Bloody Sour – 22
French Manhattan – 22
From Monday to Friday, enjoy a 3-course set menu for $75 per person, showcasing seasonal, locally sourced produce. To make it even better, we’re offering a complimentary glass of wine with any main meal on Mondays and Thursdays. Offers exclude public and school holidays.
Linley Valley Pork & Nduja Rillette
Chutney, crostini
(df, gfo, afo)
Croquettes (2)
Smoked ham, béchamel & pecorino, saffron aioli
Warm Roasted Pumpkin & Duck Fat Potato Salad
Crispy prosciutto, Danish feta, pine nuts, gochujang dressing
(nfo, gf, af, dfo)
Yellow Curry Cauliflower
Pickled red onion, bean shoots, crispy shallot
(vg, gf, df, nf)
Chargrilled Geographe Bay Octopus
Apple cider glaze, chorizo, romesco sauce
(df, gfo, afo, nf)
Coconut Couscous
Curry parsnip purée, charred eggplant, vegetable à la rotisserie
(gf, df, nf, vg, af)
Handmade Pan-Fried Gnocchi
Coconut spinach cream, broccolini, crumbled goat’s cheese, spring onion oil, red miso glaze
(vgo, nf, dfo)
Confit Oven-Roasted Chicken Maryland
Potato flan, roasted beetroot, wild mushroom jus
(nf, df, gfo)
Grilled WA Goldband Snapper
Steamed cauliflower & broccoli rice, charred asparagus, creamy white wine sauce, crispy enoki mushroom
(gf, afo, dfo, nf)
Slow Braised Amelia Park Lamb Shank
Creamy celeriac potato mash, ragout sauce, sourdough kalamata olive pangrattato crumb
(gfo, dfo, nf)
Chips
Herb salt, aioli – 12
(nf)
Green Beans
Chilli, garlic, hempseed dukkha – 14
(vg, gf, df, afo, nfo)
Baby Rainbow Carrots
Honey, balsamic, herb oil – 16
(vg, dfo, af, nf, gf)
Brussel Sprouts
Confit garlic, tomato dust, pecorino cheese – 16
(vgo, dfo, afo, nfo, gf)
Mini Orange & Honey Crème Brûlée
Biscotti
(nf, gfo)
Wise House Made Tiramisu
Chocolate soil, vanilla ice cream
(nf)
Wise Sticky Date Pudding
Butterscotch sauce, vanilla ice cream
(nf)
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Wise Wine is proud to be named Best Restaurant Within a Winery at the 2024 Gold Plate Awards—Western Australia’s most prestigious hospitality awards, celebrating excellence since 1967.
This recognition highlights our talented chefs, welcoming front-of-house team, and passion for showcasing regional flavours. Whether it’s a long lunch or a special occasion, every dish is crafted with care to reflect the best of Western Australia. Experience award-winning dining at Wise Wine today.
Head Chef Matt Wright and the team bring creativity to every plate, working with the best local produce to craft a menu that evolves with the seasons. From fresh, seasonal flavours to perfectly paired wines, every dish is designed to be enjoyed with stunning ocean views.
Our rotating, seasonal menus feature fresh, regional produce.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Get a sneak preview of our latest menu here.
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily by the 11am service start time. A surcharge of 15% applies to all public holidays.
Ph: 08 9755 3331
237 Eagle Bay Road,
Naturaliste WA 6280
Restaurant hours:
Breakfast: 8am-10:30am
Lunch: 11am-5pm
Cellar door hours:
10am-5pm
Licensee: Sassey Pty Ltd t/a Wise Wine | Producers Licence Number: 6180031237 | Address: 237 Eagle Bay Road, Eagle Bay WA 6281 | Phone: +61 8 9755 3331
WARNING Under the Liquor Control Act 1988, it is an offence: • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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