Spirits

Ingineous - Crafted Locally in Margaret River

Navy Strength Gin

Crafted using premium Margaret River grapes, Navy Strength Gin is triple distilled with a range of native Australian botanicals featuring cinnamon, pepperberry and star anise delivering a range of warm and well-rounded spice flavours

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Shiraz Gin

Half the old vine Shiraz located on the Eagle Bay property is handpicked. The subsequent fruit was fermented into a fresh shiraz wine which was triple distilled and made into a gin. The remaining shiraz was late picked by hand and the berries were added to the gin and allowed to extract colour and flavour over a period of 3 months. Bottled by hand with minimal filtration. This gin will throw some sediment in the bottle over time just like a fine wine

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Signature Gin

Crafted using premium Margaret River grapes, Signature Gin is triple distilled with a range of native Australian botanicals. Aromatic, citrus zing fills the mouth with soft lemon myrtle and orange peel flavours

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Pink Gin

Crafted using premium Margaret River grapes, Pink Gin is triple distilled with a range of native Australian botanicals and then soaked in fresh West Australian strawberries.

Full palate of fresh summer strawberries with notes of juniper berries creating a clean dry style gin, with a delicate sweet finish. 

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Mandarin Gin

Crafted using premium Margaret River grapes, Mandarin Gin is triple distilled with a range of native Australian botanicals. Viscous, with a lingering sweet finish of Mandarin flavours and complexity reminiscent of Cointreau.

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Twisted Ginger

Crafted using premium Margaret River grapes, Twisted Ginger is triple distilled with a range of native Australian botanicals. Smooth and velvety initial flavours of juniper, ginger and liquorice, with a lingering soft finish of ginger and hint of guarana. 

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Outback Gin

After a successful journey to Wagin, Narrogin, Dangin, Corrigin, Muntadgin, Badgingarra and Gingin, Wise has created the only true Western Australian Botanical Gin. Botanicals handpicked from the 7 outback gin towns have been distilled using wine made in the Wise Winery . The resulting Gin, is a trip through the most floralistic diverse region on the universe. From the Wise home of Gin, this Gin is lifted with floral notes, and that special feature of The Australian Outback.

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Pisco

A clear spirit distilled from wine made at the Wise winery. Used in South America as a base for many drinks including the famous Pisco Sour. Light mouthfeel and subtle wine flavours on the back-palate. Soft aromatic flavours of aniseed with floral and citrus notes. 

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Pisco Sour

Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.

Wise Pisco Sour is made using our own Pisco, infused with lemons and limes from the Wise property

Soft clean, tart citrus flavours, suggestive of classic lemon lime and bitters.  

Can be used to made a Pisco sour. Pour measurement of Pisco Sour into cocktail shaker, add egg white to create foam on top. Shake over ice. 

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Darlington Gin

Darwinia Citriodora is a plant that grows throughout the Darling scarp region in Western Australia. The leaves of this plant give off a fresh lemon citrus aroma, which in the world of Gin is perfect for a fresh aromatic style of Gin. Wise has utilised this botanical as the hero of the Darlington Gin, and blended it with juniper berries, coriander seed, and 9 other botanicals to make this one off Darlington Gin.

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Cape to Cape Gin

A fragrant pretty gin made with a range of botanicals that include a mix of locally grown Australian natives from the Cape to Cape region

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