For one night this winter, we are giving the black truffle the table it deserves. On Saturday 11 July, Wise hosts a Truffle Long Table Dinner at our Eagle Bay winery: six courses built around fresh Manjimup truffle, each one paired with a Wise wine. It is a single sitting at one long table, and seats are limited to that table. If a truffle dinner in the Margaret River region is on your winter list, this is the one to book.
Book the Truffle Long Table Dinner
Why truffle, and why now
Winter is the only time this dinner can happen. The black truffle has a short season, and the South West sits close to the source. Ours come from Truffle Hill in Manjimup, the heart of Australian truffle country, dug fresh and brought straight to the kitchen. That proximity is the whole point. You are not eating truffle that has travelled the world to get here. You are eating it a few hours from where it came out of the ground, which is exactly how it should be.
What is on the table
Six courses, each carrying truffle in a different register, each with a wine chosen to sit alongside it.
You start with canapes and a dirty truffle martini on arrival, with house made focaccia and a truffle pork duck fat butter to pull apart while the room fills.
From there:
A warm leek and goats cheese tartlet topped with truffle artichoke, poured with our 2024 Leaf Series Riesling from Frankland River.
House made fettuccine with marron tail, saltbush, shaved cured egg and black truffle, alongside the 2017 Leaf Series Verdejo from Margaret River.
Export grade score 8/9 Wagyu striploin with wild truffle XO mushrooms, Paris pom potato, beef bone jus, miso ketchup and shaved truffle, with our 2018 DR RW Cabernet Sauvignon.
Then the course people already know us for. Our warm sticky date pudding with rich butterscotch sauce, served this night with vanilla and black truffle ice cream, matched to The Beautiful Stranger, our Chardonnay-barrel-aged brandy.
To finish, oven baked double brie with queso trufado sheep milk cheese and a crostini and cracker assortment, with a glass of Wise Tokay.
It is a lot of truffle, deliberately. That is the night.
The room and the view
Wise sits where the vineyard meets the ocean at Eagle Bay, the only ocean-view winery in the region. A long table dinner uses that setting the way it is meant to be used. One table, the kitchen working to a single sitting, the people either side of you part of the evening rather than strangers at the next booking. It is the kind of dinner you plan a winter weekend around, not something you squeeze in on the way past.
If you are coming down from Perth or staying local, build the night out. [Internal link: make a weekend of it to the accommodation page] and add a cellar door tasting or lunch across the rest of your stay.
How to book
The Truffle Long Table Dinner runs on Saturday 11 July at our Eagle Bay cellar door and restaurant. The table seats a set number and we do not repeat the night, so once it is full, it is full. Tickets, the start time and what is included are all on the booking page.
Reserve your seat at the Truffle Long Table Dinner
Not free that weekend? Join our list to the mailing list signup and we will let you know first when the next Wise event opens.
FAQs
When and where is the Truffle Long Table Dinner?
Saturday 11 July 2026, at Wise in Eagle Bay, in the Margaret River region of South West WA. Start time is on the booking page.
What is included?
Canapes and a dirty truffle martini on arrival, then six courses built around Manjimup black truffle, each paired with a Wise wine. The full menu is set, listed above.
Where does the truffle come from?
Truffle Hill in Manjimup, the centre of Australia’s black truffle growing, a couple of hours from Eagle Bay.
Can you cater for dietary requirements?
The menu is a set degustation. For dietaries, note them when you book and our team will confirm what is possible.
Is there accommodation nearby?
Eagle Bay and Dunsborough sit close by, and it is an easy night to make a winter weekend of.
