
2022 Eagle Bay Cabernet Sauvignon 95 Points Halliday, 95 Points Ray Jordan
2022 Cabernet Sauvignon
Wilyabrup, Margaret River, Western Australia
Classic Margaret River Cabernet Sauvignon with depth and structure that is becoming of the "Eagle Bay" range.
Description
A single vineyard release of this iconic wine. Cool fermentation, extended maceration and 18 months of French Oak maturation has crafted a wine of elegance and structure. Careful barrel selection from our winemaking team selects only the finest barrels in the Eagle Bay.
Wine Details
- Region Wilyabrup, Margaret River, Western Australia
- Vintage 2022
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14.5%
- Closure ScrewCap
- Colour
Vibrant dark garnet.
- Bouquet
Aromas of violets and warm spice.
- Palate
Ripe flavours of mulberry, cassis, black olive and subtle cedary oak. Medium to full-bodied with ripe textural tannins, this wine is ready to drink now.
- Peak Drinking / Cellaring Potential
Cellar up to 18 years.
Description
A single vineyard release of this iconic wine. Cool fermentation, extended maceration and 18 months of French Oak maturation has crafted a wine of elegance and structure. Careful barrel selection from our winemaking team selects only the finest barrels in the Eagle Bay.
Wine Details
- Region Wilyabrup, Margaret River, Western Australia
- Vintage 2022
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14.5%
- Closure ScrewCap
- Colour
Vibrant dark garnet.
- Bouquet
Aromas of violets and warm spice.
- Palate
Ripe flavours of mulberry, cassis, black olive and subtle cedary oak. Medium to full-bodied with ripe textural tannins, this wine is ready to drink now.
- Peak Drinking / Cellaring Potential
Cellar up to 18 years.

5 Red Star Winery Status 2026
5 Red Star Winery Status 2026
We’re proud to announce that Wise Wine has earned the coveted 5 Red Star Winery status for 2026.
This honour is awarded to wineries that consistently produce wines of exemplary quality and typicity, with at least two wines rated at 95 points or above and a 5-star rating maintained for the past three years.
In 2024, only 8% of wineries recognised by Halliday received this prestigious title. Being part of this elite group reflects the dedication of our entire team—from vineyard to bottling and beyond.
FAQs
We offer free Australia-wide delivery via Australia Post for orders over $250. For orders under $250, a small shipping fee applies.
Wise Wine sources fruit from multiple regions across Western Australia, including Margaret River, Porongurup, Franklin River, and Pemberton.
Delivery typically takes between 2 to 7 business days for metro areas. You can check your tracking details, which we’ll send via email, for more specific updates.
Unfortunately, shipping costs are non-refundable.
If there are any issues with your order, we will contact you using the details you’ve provided.
Currently, we only ship domestically within Australia. If you’re interested in international delivery, please reach out to our customer service team at hello@wiseeaglebay.com.au or call +61 8 9755 3331, and we’ll be happy to assist.
Wise Wine sources fruit from multiple regions across Western Australia, including Margaret River, Porongurup, Franklin River, and Pemberton.
Wise Wine specialises in small-batch winemaking using advanced technology to keep batches separate in temperature-controlled environments, allowing optimal fruit expression.
Wise Wine has received multiple awards and is rated as a 5-star winery by noted wine critic James Halliday, highlighting the quality and consistency of its wines.
Yes, Wise Winery and Distillery welcomes visitors to the Tasting Room to observe and taste their range of premium wines and spirits.
Wise Winery and Distillery is located on a 60-hectare property at the northern end of the Margaret River wine region in Western Australia. Our address is 237 Eagle Bay Road, Eagle Bay WA 6281.
Wise Distillery produces premium Gin and Pisco spirits using custom-built column stills, named Captain Barnacles, Tom, and Jerry, and traditional distillation methods.