Menu
FREE SHIPPING WITH ALL ORDERS OVER $250
Enjoy a stunning meal with ocean views at our award-winning Eagle Bay Restaurant situated next to the cellar door and winery.
Our rotating seasonal menu features fresh, regional produce to complement our extensive range of wise wines and local craft beers, fresh on tap.
Having built strong, trusting relationships with local suppliers, our chefs create fresh daily menus to showcase the very best produce of the day.
Please make a booking via the online booking form, or alternatively you can call the restaurant on (08) 9755 3331.
Wise estate olives (af, gf, nf) – $8
House baked bread with extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme (af, nf) – $6
Smoked Albany akoya oysters, pickled fennel, Wise mandarin gin ½ doz with infused salsa (df, gf, afo, nf) – $30
Chargrilled baby cos lettuce, dates, roasted almond flakes, coconut, mustard dressing (vg, df, gf, nfo) – $20
Croquettes (3) Jamon & Manchego, saffron aioli – $22
Wise house made hummus, warm sourdough, crispy chickpeas, saltbush dukkha (vg, df, nfo) – $24
Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo, nf) – $24
Linley Valley pork & nduja rillette, fried sage, chutney, crostini (df, gfo, afo) – $22
La Delizia burrata, heirloom tomato, salad greens, Sabina River olive oil (gf) – $24
Chargrilled Geographe Bay octopus, wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce (gfo, df, af, nf) – $26
Selection of cured meats, apple & pear chutney, olives, guindillas, crisp bread (gfo, df, afo) – $28
Poached salmon autumn salad, pear, blue cheese, candied walnut, mustard seed dressing, salad leaves & radicchio (gf, nfo, af, dfo, vgo). – $28 (Vegetarian Option – $24)
Handmade gnocchi, spinach cashew cream, wild mushrooms, black olive pangrattato (vg) – $38
Pappardelle pasta, slow braised Amelia Park lamb ragout, roquette, sundried tomato, pecorino (dfo, nf) – $42
Humpty Doo barramundi, lime & lemongrass mild red curry sauce, crushed potato, charred bok choy, daikon red radish pickle (gf, nf, df) – $46
Amelia Park chargrilled lamb rump, romesco, charred artichoke, dukkha eggplant, goats’ cheese, jus (gf, dfo) – $46
Crispy pork belly, Thai papaya, fresh Asian-style summer veg salad, peanut crumb, apple umami sauce (df, nfo, gf) – $46
Charred confit duck leg, beetroot balsamic purée, pickled candy beetroot, roasted golden beetroot, chive, witlof (gf, af, nf, dfo) – $46
350g Kilcoy sirloin, Paris truffle mash, charred tiger prawn, burnt onions, roquette salsa verde, jus (gf, nf) – $56
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Mini honey crème brûlée, biscotti (nf, gfo) – $14
Lemon curd tart, torched wattle seed sugar, chocolate soil, mango sorbet (gfo) – $14
Wise Eton mess, meringue, Chantilly cream, raspberry curd, elderflower consommé, macerated strawberry, almond crumb (nfo) – $14
Cannoli, sweet whisky mascarpone filling, pistachio nuts (nfo) – $14
Raspberry, coconut, cashew bavarois log, rum chia seed, candied walnuts, raspberry sorbet (vg) – $14
Vanilla ice cream (gf)
Chocolate ice cream (vg, gf)
Cookies & cream ice cream (vg)
Caramel & macadamia ice cream (gf)
Coffee crunch ice cream (gf)
Mango sorbet (gf, vg)
Raspberry sorbet (gf, vg)
Affogato, vanilla ice cream – $9
Café Pisco | Mandarin Gin | Galliano | Frangelico – $16
Selections of Brie, Gruyère, Shadows of blue:
Flat white, Cappuccino, Latte, Long Macchiato, Short Macchiato – $5 each
Long Black or Double Espresso – $5 each
Espresso – $4.3
Hot Chocolate or Chai Latte – $5 each
Iced Chocolate or Iced Coffee – $7 each
Almond milk, Soy milk, Oat milk (additional) – $0.8 each
Extra shot (additional) – $0.8
English breakfast
Earl Grey
Sencha Green
Peppermint
Lemongrass & Ginger
Chamomile blend
Courvoisier VS Cognac – Jarnac, France – $18
Wise ‘The Beautiful Stranger’ Brandy – 2019 – $30
Wise ‘The Beautiful Stranger’ Brandy – 2017 – $40
McRobert Distillery West Australian Whiskies:
Laphroaig Aged 10yrs – Islay Single Malt Scotch Whisky – $18
Glenmorangie Aged 10yrs – Highland Single Malt Scotch Whisky – $18
Fraser Gallop 2023 Ice Pressed Chardonnay (Wilyabrup, Margaret River) – $12
Wise Shiraz Gin – $20
Wise Café Pisco – $18
Baileys Irish Cream – $18
Espresso Martini – $22
The Wise Sugarloaf Sunset – $22
Bloody Sour – $22
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily by the 11am service start time.
Ph: 08 9755 3331
237 Eagle Bay Road,
Eagle Bay, WA 6280
Licensee: Spirit of Eagle Bay t/a Wise Eagle Bay | Producers Licence Number: 6180031237 | Address: 237 Eagle Bay Road, Eagle Bay WA 6281 | Phone: +61 8 9755 3331
WARNING Under the Liquor Control Act 1988, it is an offence: • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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