FREE SHIPPING WITH ALL ORDERS OVER $250
FREE SHIPPING WITH ALL ORDERS OVER $250
Enjoy a stunning meal with unmatched views at our award-winning Eagle Bay restaurant situated next to the cellar door and winery.
Our rotating, seasonal menus feature fresh, regional produce to complement our extensive range of Wise wines and local craft beers, fresh on tap. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
Wise Wine is proud to be named Best Restaurant Within a Winery at the 2024 Gold Plate Awards—Western Australia’s most prestigious hospitality awards, celebrating excellence since 1967.
This recognition highlights our talented chefs, welcoming front-of-house team, and passion for showcasing regional flavours. Whether it’s a long lunch or a special occasion, every dish is crafted with care to reflect the best of Western Australia. Experience award-winning dining at Wise Wine today.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Yallingup Wood Fired Fruit Toast
Butter, Estate Honey – 12.5
(vgo, dfo)
Crêpes
Maple Syrup, Cinnamon Bannister Downs, Chantilly Cream, Mixed Berry Compote – 25
(gf, dfo)
Poached Eggs
Hollandaise, Bacon, Sourdough Bread – 28
(gfo, dfo, nf, afo)
Scrambled Eggs
Bacon, Sourdough Bread – 28
(gfo, dfo, nf, af)
Fried Eggs
Bacon, Sourdough Bread – 26
(gfo, df, nf, af)
Potato Rösti
Roquette, Goat’s Cheese, Bush Tomato Chutney – 26
(df, nf)
Avocado
Cherry Tomato Basil Salsa, Sourdough Bread, Garlic Mushroom, Aleppo Pepper, Baby Spinach – 28
(vg, df, gfo, nf, af)
Bacon – 6
Nduja Mushrooms – 5
Garlic Mushrooms – 5
Avocado Salsa – 6
Bush Tomato Chutney – 4
Hollandaise Sauce – 4
Baby Spinach – 4
Poached Egg – 4
Sourdough Bread – 6
Potato Rösti – 6
Scrambled, Poached or Fried Egg with Bacon – 15
(gfo, dfo, nf, af)
Kids Maple Syrup Crêpes – 15
(gf, dfo)
Assorted Cakes
Lemon Cake – 8
White Chocolate Raspberry Slice – 8
Chocolate & Hazelnut Brownie – 8 (vg)
Coffee by Margaret River Roasting Co
Flat White, Cappuccino, Latte, Short Macchiato – 5
Long Black, Double Espresso – 5
Espresso – 4.5
Long Macchiato – 5.5
Hot Chocolate or Chai Latte – 5.5
Iced Chocolate or Iced Coffee – 7.5
Extra shot +0.5
Teas
English Breakfast – 5
Earl Grey – 5
Sencha Green – 5
Peppermint – 5
Lemongrass & Ginger – 5
Chamomile Blend – 5
Milks & Alternatives
Full Cream or HiLo (Banister Downs Dairy) – included
Almond, Soy, or Oat Milk – +1
Raw Life Mean Green – 8
(apple, celery, kale, pear, cucumber, lemon, ginger, mint)
Raw Life Orchard – 8
(apple, pear, orange, lemon)
Noah’s Creative – 8
(orange or apple)
While we do our best to accommodate dietary needs, we cannot guarantee allergen-free meals due to potential trace allergens in the kitchen.
Dietary Key:
af – allium free | df – dairy free | gf – gluten free | vg – vegan | nf – nut free | o – option available
Wise Estate Olives
(af, gf, nf) – 8
House Baked Bread
Extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme – 6
(af, nf)
Chargrilled Baby Cos Lettuce
Dates, roasted almond flakes, coconut mustard dressing – 20
(vg, df, gf, nfo)
Linley Valley Pork & Nduja Rillette
Fried sage, chutney, crostini – 22
(df, gfo, afo)
Croquettes (3)
Smoked ham & bacon, béchamel & pecorino, saffron aioli – 22
Chargrilled Geographe Bay Octopus
Wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce – 26
(gfo, df, af, nf)
Wagin Duck Liver Parfait
Red wine currants, guindillas, crostini – 24
(gfo, nf)
Wise House Made Hummus
Warm sourdough, crispy chickpeas, saltbush dukkha – 24
(vg, df, nfo)
Yellow Curry ½ Cauliflower
Pickled red onion, bean shoots, crispy shallot – 24
(v, gf, df)
Asian Chicken Salad
Green papaya, bean shoots, Asian vegetables, pickled green mango, roasted pine nuts, nam jim dressing – 28
(gf, df, nfo)
La Delizia Burrata
Heirloom tomatoes, garden lettuce & citrus dressing – 26
(gf, af, nf)
Selection of Cured Meats
Apple & pear chutney, guindillas, crisp bread, olives – 28
(gfo, df, afo)
Grilled Peach & Prosciutto Salad
Danish feta, pomegranate, balsamic glaze, honey mustard dressing, candied walnut – 24
(vgo, gf, nfo)
Handmade Pan-Fried Gnocchi
Spinach cream, broccolini, crumbled goat’s cheese, spring onion oil – 38
(vgo, nf, dfo)
Pappardelle Pasta
New season slow-braised lamb shoulder ragout, sundried tomato, roquette, pecorino – 42
(dfo, nf)
King Tiger Prawn, White Fish & Black Mussels
Tomato soffritto spaghettini, basil green oil – 45
(nf, df)
Crispy Pork Belly
Creamed cauliflower, pork bone jus, black garlic miso – 46
(nf, gf, afo, dfo)
Char Siu BBQ Duck Leg
Picked Asian veg, ginger plum sauce – 46
(df, nf, gf)
Crispy Skin Cone Bay Barramundi
Summer-green & snow pea warm potato salad, charred asparagus, lemon butter dill sauce – 48
(nf, gf, dfo)
Chargrilled Amelia Park Lamb Rump
Cumin-spiced sweet potato purée, sautéed rainbow silver beet, jus – 48
(gf, df, nf)
350g Kilcoy Sirloin
Paris truffle mash, charred tiger prawn, burnt onions, roquette salsa verde, jus – 56
(gf, nf)
Chips
Herb salt, aioli – 12
(nf)
Green Beans
Chilli, garlic, hempseed dukkha – 14
(vg, df, afo, nfo)
Chargrilled Sweet Corn
Aleppo pepper butter – 14
(vgo, dfo, af, nf, gf)
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Mini orange & honey crème brûlée, biscotti (nf, gfo) – $14
Wise house made Tiramisu, chocolate soil, (nf) – $14
Kaffir lime pannacotta (vg, gf, nfo) Raspberry gel, mixed nut granola – $14
Chocolate & salted caramel tart, crème Chantilly, crushed walnuts & vanilla ice cream (gf, nfo) – $14
Wise sticky date pudding, butterscotch sauce, vanilla ice cream (nf) – $14
Vanilla ice cream (gf) – $4
Whiskey & coconut ice cream (vg) – $4
Coffee crunch ice cream – $4
Raspberry sorbet (gf, vg) – $4
Affogato, vanilla ice cream – $9
Café Pisco | Mandarin Gin | Galliano | Frangelico – $16
Brie | cow’s milk | Margaret River
Gruyère | cow’s milk | Switzerland
Shadows of Blue | cow’s milk | Tarago River Gippsland
Coffee by Margaret River Roasting Co. Beans grown in Queensland and roasted in Margaret River.
Flat white, Cappuccino, Latte, Short Macchiato Long Black, Double Espresso – $4.5
Espresso – $4
Long Macchiato – $5
Hot Chocolate, Chai Latte – $5
Iced Chocolate or Iced Coffee – $7
Almond milk, Soy milk, Oat milk – $1
Extra shot – $0.5
English Breakfast – $5
Earl Grey – $5
Sencha Green – $5
Peppermint – $5
Lemongrass & Ginger – $5
Chamomile Blend – $5
Courvoisier VS Cognac – Jarnac, France – $16
Wise ‘The Beautiful Stranger’ Brandies
Jameson – $14
Triple Distilled Irish Whiskey
Laphroaig Aged 10yrs – $18
Islay Single Malt Scotch Whisky
Glenmorangie Aged 10yrs -$18
Highland Single Malt Scotch Whisky
Fraser Gallop 2023 Ice Pressed Chardonnay (Wilyabrup, Margaret River) – $12
Wise 2013 Fortified – Port-style (Kyotmunga Estate, Perth Hills) – $12
Wise Shiraz Gin – $20
Wise Café Pisco – $18
Baileys Irish Cream – $18
Espresso Martini – $22
The Wise Sugarloaf Sunset – $22
Bloody Sour – $22
Battered Fish & Chips – 12.5
Pork & Beef Sausage Roll & Chips – 14.5
Spaghetti with Napolitana Sauce & Cheese – 14.5
Kid’s Platter – 14.5
Hummus, ham rolls, veg sticks, focaccia
Kids Chips – 12
Vanilla Ice Cream Waffle Cone – 6
Spider (vanilla ice cream, soft drink) – 7
Selection of Noah’s Juices (see drinks list)
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Head Chef Matt Wright and the team bring creativity to every plate, working with the best local produce to craft a menu that evolves with the seasons. From fresh, seasonal flavours to perfectly paired wines, every dish is designed to be enjoyed with stunning ocean views.
Our rotating, seasonal menus feature fresh, regional produce.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Get a sneak preview of our latest menu here.
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily by the 11am service start time. A surcharge of 15% applies to all public holidays.
Ph: 08 9755 3331
237 Eagle Bay Road,
Naturaliste WA 6280
Restaurant hours:
Breakfast: 8am-10:30am
Lunch: 11am-5pm
Cellar door hours:
10am-5pm
Licensee: Sassey Pty Ltd t/a Wise Wine | Producers Licence Number: 6180031237 | Address: 237 Eagle Bay Road, Eagle Bay WA 6281 | Phone: +61 8 9755 3331
WARNING Under the Liquor Control Act 1988, it is an offence: • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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