Menu
FREE SHIPPING WITH ALL ORDERS OVER $250
FREE SHIPPING WITH ALL ORDERS OVER $250
Enjoy a stunning meal with unmatched views at our award-winning Eagle Bay restaurant situated next to the cellar door and winery.
Our rotating, seasonal menus feature fresh, regional produce to complement our extensive range of Wise wines and local craft beers, fresh on tap. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Yallingup Wood Fired Fruit Toast, Butter, Estate Honey (vgo, dfo) – $12.5
Fried Banana Banoffee Crêpes, Cinnamon Bannister Downs Chantilly Cream, Blueberry Compote (gf, dfo) – $25
Poached Eggs, Hollandaise, Bacon, Woodfired Sourdough (gfo, dfo, nf, afo) – $28
Scrambled Eggs, Bacon, Woodfired Sourdough (gfo, dfo, nf, af) – $28
Fried Eggs, Bacon, Woodfired Sourdough (gfo, df, nf, af) – $26
Vegan Scrambled Eggs, Woodfired Sourdough (vg, df, gfo, nf, af) – $22
Avocado, Cherry Tomato Basil Salsa, Wood Fired Sourdough, Garlic Mushroom Caps, Aleppo Pepper, Wilted Spinach (vg, df, gfo, nf, af) – $28
Potato Rösti, Roquette, Goats Cheese, Bush Tomato Chutney (df, nf) – $26
Classic Carrot Cake – $8
White Chocolate Raspberry Slice – $8
Chocolate & Hazelnut Brownie (vg) – $8
Coffee by Margaret River Roasting Co.
Beans grown in Queensland – roasted in Margaret River.
Flat White, Cappuccino, Latte, Long Macchiato, Short Macchiato – $5
Long Black or Double Espresso – $5
Espresso – $4.3
Hot Chocolate or Chai Latte – $5
Iced Chocolate or Iced Coffee – $7
English Breakfast – $5
Earl Grey – $5
Sencha Green – $5
Peppermint – $5
Lemongrass & Ginger – $5
Chamomile Blend – $5
Full cream or Hi-Lo, by Banister Downs Dairy (Northcliffe, WA) included
Almond milk, soy milk, oat milk +$1
Scrambled, poached or fried egg with bacon (gfo, dfo, nf, af) – $15
Kids’ banana crepes (gf, dfo) – $15
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Wise estate olives (af, gf, nf) – $8
House baked bread – $6
Chargrilled baby cos lettuce, dates, roasted almond flakes, coconut mustard dressing (vg, df, gf, nfo) – $20
Croquettes (3) Jamon & pecorino, saffron aioli – $22
Wise house made hummus, warm sourdough, crispy chickpeas, saltbush dukkha (vg, df, nfo) – $24
Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo, nf) – $24
Linley Valley pork & nduja rillette, fried sage, chutney, crostini (df, gfo, afo) – $22
Yellow curry ½ cauliflower, pickled red onion, bean shoots, crispy shallot (v, gf, df) – $24
Chargrilled Geographe Bay octopus, wasabi kabayaki glaze, bonito mayo, kumquat mustard sauce (gfo, df, af, nf) – $26
Selection of cured meats, apple & pear chutney, olives, guindillas, crisp bread (gfo, df, afo) – $28
Poached salmon winter salad, pear, blue cheese, candied walnut, mustard seed dressing, salad leaves & radicchio (gf, nfo, af, dfo, vgo) – $28
Handmade gnocchi, spinach cashew cream, wild mushrooms, black olive pangrattato (vg) – $38
Pappardelle pasta, slow-braised lamb shoulder ragout, roquette, sundried tomato, pecorino (dfo, nf) – $42
Goldband snapper, lime leaf & lemongrass mild red curry sauce, crushed baby potato, charred bok choy, daikon red radish pickle (gf, nf, df) – $48
Slow braised Amelia Park lamb shank, chickpea & onion jus, eggplant, red capsicum caponata, Paris truffle mash (gf, nf, dfo) – $46
Pork belly, buttered cabbage, parsnip purée, bacon & sesame furikake, jamon cream (gf, nf) – $46
Charred confit duck leg, beetroot balsamic purée, pickled candy beetroot, roasted heirloom beetroot, chèvre, witlof (gf, af, nf, dfo) – $46
Prawn, scallop & white fish risotto, dill & pecorino (vo, gf, nf, dfo) – $48
350g Kilcoy sirloin, Paris truffle mash, charred tiger prawn, burnt onions, roquette salsa verde, jus (gf, nf) – $56
Chips, herb salt, aioli (nf) – $12
Green beans, chilli, garlic, hempseed dukkha (gf, vg, df, afo, nfo) – $14
Blackened sage roasted pumpkin, purée of pumpkin, Aleppo pepper dust (afo, nf, df, gf) – $14
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Mini honey crème brûlée, biscotti (nf, gfo) – $14
Warm hazelnut chocolate brownie (dfo), coconut, peanut butter & whiskey ice cream – $14
Wise sticky date pudding, butterscotch sauce, vanilla ice cream (nf) – $14
Warm apple & pear almond crumble tart, cream cheese & berries, vanilla ice cream – $14
Vanilla ice cream (gf) – $4
Cookies & cream ice cream (vg) – $4
Coffee crunch ice cream – $4
Caramel & macadamia ice cream (gf) – $4
Mango sorbet (gf, vg) – $4
Raspberry sorbet (gf, vg) – $4
Affogato, vanilla ice cream – $9
Café Pisco | Mandarin Gin | Galliano | Frangelico – $16
Brie | cow’s milk | Margaret River
Gruyère | cow’s milk | Switzerland
Shadows of Blue | cow’s milk | Tarago River Gippsland
Coffee by Margaret River Roasting Co. Beans grown in Queensland and roasted in Margaret River.
Flat white, Cappuccino, Latte, Long Macchiato, Short Macchiato – $5
Long Black or Double Espresso – $5
Espresso – $4.3
Hot Chocolate or Chai Latte – $5
Iced Chocolate or Iced Coffee – $7
Almond milk, Soy milk, Oat milk – $1
Extra shot – $1
English Breakfast – $5
Earl Grey – $5
Sencha Green – $5
Peppermint – $5
Lemongrass & Ginger – $5
Chamomile Blend – $5
Courvoisier VS Cognac – Jarnac, France – $18
Wise ‘The Beautiful Stranger’ Brandies
McRobert Distillery West Australian Whiskies
Laphroaig Aged 10yrs – $18
Islay Single Malt Scotch Whisky
Glenmorangie Aged 10yrs – $18
Highland Single Malt Scotch Whisky
Fraser Gallop 2023 Ice Pressed Chardonnay (Wilyabrup, Margaret River) – $12
Wise 2013 Fortified – Port-style (Kyotmunga Estate, Perth Hills) – $12
Wise Shiraz Gin – $20
Wise Café Pisco – $18
Baileys Irish Cream – $18
Espresso Martini – $22
The Wise Sugarloaf Sunset – $22
Bloody Sour – $22
Battered fish & chips – $12.5
Pork & beef sausage roll & chips – $14.5
Spaghetti with Napolitana sauce & cheese – $14.5
Kid’s Platter – $14.5
Baba ghanoush, ham rolls, veg sticks, focaccia
Kids Chips – $12
Vanilla ice cream waffle cone – $6
Spider – vanilla ice cream, soft drink – $7
Selection of Noah’s juices (see drinks list)
Valencia Orange – $8
Fresh Apple – $8
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Our rotating, seasonal menus feature fresh, regional produce.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Get a sneak preview of our latest menu here.
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily by the 11am service start time. A surcharge of 15% applies to all public holidays.
Ph: 08 9755 3331
237 Eagle Bay Road,
Naturaliste WA 6280
Licensee: Sassey Pty Ltd t/a Wise Wine | Producers Licence Number: 6180031237 | Address: 237 Eagle Bay Road, Eagle Bay WA 6281 | Phone: +61 8 9755 3331
WARNING Under the Liquor Control Act 1988, it is an offence: • to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or • for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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