Long lunches, ocean views, and close to town. Book your spot today.
Long lunches, ocean views, and close to town. Book your spot today.
Enjoy stunning modern Australian cuisine with unmatched views at our award-winning restaurant near Dunsborough situated next to the cellar door and winery.
Our rotating, seasonal menus feature fresh, regional produce to complement our extensive range of Wise wines and local craft beers, fresh on tap. Moreover, having built strong relationships with local suppliers, our chefs create menus daily to showcase the very best fresh produce.
To make a booking, use our online booking form, visit our restaurant just five minutes from Dunsborough, or call us on (08) 9755 3331.
As we prioritise fresh ingredients, menus are subject to change based on daily availability.
Yallingup Wood Fired Fruit Toast, Butter, Estate Honey – $12.5
(vgo, dfo)
Wise Toasted Granola, Wheat Free Oats, Pecan, Pepitas, Cranberries, Chia Seeds, Fruit, Greek or Coconut Yoghurt – $18
(vgo,dfo)
Crepes, Maple Syrup, Cinnamon Bannister Downs Chantilly Cream, Mixed Berry Compote – $25
(nf, gf)
Poached Eggs, Hollandaise, Bacon, Sourdough Bread – $28
(gfo, dfo, nf, afo)
Scrambled Eggs, Bacon, Sourdough Bread – $28
(gfo, dfo, nf, af)
Fried Eggs, Bacon, Sourdough Bread – $26
(gfo, df, nf, af)
Potato Rösti, Aleppo Pepper, Baby Spinach, Goat’s Cheese,
Bush Tomato Chutney – $26
(df, nf)
Avocado, Tomato Basil Salsa, Garlic Mushrooms, Sourdough Bread, Aleppo Pepper, Baby Spinach – $26
(vg, df, gfo, nf, afo)
Bacon – $6
Garlic Mushrooms – $5
Avocado Salsa – $6
Bush Tomato Chutney – $4
Hollandaise Sauce – $4
Baby Spinach – $4
Poached Egg – $4
Potato rösti – $6
Sourdough Bread – $6
Scrambled, Poached or Fried Egg with Bacon (gfo, dfo, nf, af) – $15
Kids Maple Syrup Crêpes (gf, dfo) – $15
Kids Granola (dfo) – $10
Raspberry & White Chocolate Slice – $8
Carrot Cake – $8
Wise Chocolate Brownie (vg, gf, nf, df) – $8
Coffee by Margaret River Roasting Co.
Flat White, Cappuccino, Latte, Short Macchiato – Reg $5 | Lrg $6
Long Black – Reg $5 | Lrg $6
Espresso – Reg $4.5 | Lrg $5
Long Macchiato – Reg $5.5 | Lrg $6.5
Hot Chocolate or Chai Latte – Reg $5.5 | Lrg $6.5
Iced Chocolate or Iced Coffee – $7.5
Extra shot +$0.5
English Breakfast
Earl Grey
Sencha Green
Peppermint
Lemongrass & Ginger
Chamomile Blend
Full cream or HiLo, by Bannister Downs Dairy (Northcliff, WA) – included
Almond milk, Soy milk, Oat milk +$1
Raw Life Mean Green – cold-pressed apple, celery, kale, pear, cucumber, lemon, ginger & mint – $10
Raw Life Orchard – cold-pressed apple, pear, orange & lemon – $10
Noah’s Creative – orange or apple – $8
While we do our best to accommodate dietary needs, we cannot guarantee allergen-free meals due to potential trace allergens in the kitchen.
Dietary Key:
af – allium free | df – dairy free | gf – gluten free | vg – vegan | nf – nut free | o – option available
Wise estate olives (af, gf, nf) 8
House baked bread
extra virgin olive oil, balsamic (vg) or pork & duck fat butter with thyme (af, nf) 6
Croquettes (3) smoked ham & bacon, bechamel & pecorino, saffron aioli 22
Pulled pork soft corn tacos (3), charred corn, red onion, capsicum, and
coriander salsa, pickled red onion, pear & chipotle chutney sauce (gf, df, nf,) 24
Wagin duck liver parfait, red wine currants, guindillas, crostini (gfo, nf) 24
Wise house made hummus, Sourdough bread, saltbush dukkha
fried chickpeas (vg, df, nfo, gfo) 24
Yellow curry ½ cauliflower, pickled red onion, bean shoots, crispy shallot (vg, gf, df, nf) 24
Baked pears with quince paste and blue cheese, balsamic, roquette, walnuts
(gfo, af, nf, vo, dfo) 26
Cured gravlax salmon Ⓐ, fresh mixed salad leaves, tangy mustard sauce (af,gf,df, nf) 28
Stuffed eggplant, quinoa, goat’s cheese, walnut, romesco sauce (vgo, dfo, nfo,gf) 28
Chargrilled Wedge Island octopus Ⓐ, kabayaki glaze, walnut romesco sauce, chorizo (df, gf, afo, nfo) 28
Selection of cured meats, apple & pear chutney, guindillas, olives, crostini (gfo, df, afo) 28
Handmade Pan-fried Gnocchi, creamy pumpkin puree, broccoli, goats’ cheese,
spring onion oil, red miso glaze (vgo, nf, dfo) 38
Pork belly, whipped sweet potato, red miso, pickled apple, pork bone jus (nf, af, gf, dfo) 46
Confit char siu duck leg, roasted clarified butter hasselback potatoes,
warm mixed beetroots, pickled radish (dfo, gfo, af) 46
WA Tang Snapper Ⓐ, roasted baby potato & fennel, char-grilled broccolini,
Chardonnay beurre Blanc (gf, afo, dfo, nf) 50
Slow braised lamb Shank, creamy celeriac mash, charred baby onion, jus (gf,nf, dfo) 48
Pappardelle pasta, slow-cooked lamb ragout, topped with parmesan, fresh roquette (nf, dfo) 48
Slow cooked beef ribs, Paris mash, baby carrots, BBQ jus (gf, nf, dfo) 48
Wise signature seafood chowder Ⓜ, tiger prawns, snapper, calamari, clams,
mussels, scallops, creamy velouté, house baked focaccia (nf) 50
400g score 9 wagyu scotch fillet, Paris mash, green beans, jus
Café de Paris butter – 20-minute cooking time (gf, nf, dfo, afo) 140
Chips, herb salt, aioli (nf) 14
Charred corn cob, garlic butter, puffed sorghum popcorn (nf, af, vgo) 16
Baby carrots, honey, balsamic, herb oil (vgo, df, af, nf, gf) 18
Green beans, chilli, garlic, hempseed dukkha (vg, df, afo, nfo) 18
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Seafood ingredient origins: Ⓐ Australia | Ⓘ Imported | Ⓜ Mixed origin
$75 per person. Available Monday to Friday only. Excludes school and public holidays.
Croquettes (2) smoked ham & bacon, béchamel & pecorino, saffron aioli
Pulled pork soft corn tortillas (2), charred corn, coriander salsa, pear chutney (gf, df, nf, vo, vgo)
Baked pears with quince paste and blue cheese, salad, balsamic, roquette,walnuts (gfo, af, nf, vo, dfo)
Yellow curry cauliflower, pickled red onion, bean shoots, crispy shallot (vg, gf, df, nfo)
Wise house made hummus, Sourdough bread, saltbush dukkha fried chickpeas (vg, df, nfo, gfo)
Chargrilled Wedge Island octopus, kabayaki glaze, walnut romesco sauce, chorizo (df, gf, afo, nfo)
Handmade pan-fried Gnocchi, creamy pumpkin puree, broccoli, goats’ cheese, spring onion oil, red miso glaze (vgo, nf, dfo)
Pappardelle pasta, low-cooked lamb ragout, topped with
parmesan (nf, dfo)
Confit char siu duck leg, roasted clarified butter hasselback potatoes, warm mixed beetroots, pickled radish (dfo, gfo, af)
WA Goldband Snapper Ⓐ, roasted baby potato & fennel, chargrilled broccolini, Chardonnay beurre Blanc (gf, afo, dfo, nf)
Pork belly, whipped sweet potato, red miso, pickled apple, pork bone jus (nf, af, gf, dfo)
Slow braised lamb Shank, creamy celeriac mash, charred baby onion, jus (gf,nf, dfo)
Chips, herb salt, aioli (nf) – $14
Charred corn cob, garlic butter, puffed sorghum popcorn
(nf, af, vgo) – $16
Green beans, chilli, garlic, saltbush dukkha (vg, df, afo, nfo) – $18
Baby carrots, honey, balsamic, herb oil (vgo, df, af, nf, gf) – $18
Mini hazelnut filled doughnut with warm butterscotch sauce
Mini honey crème brûlée, biscotti (nfo, gfo)
Wise sticky date pudding, butterscotch sauce, vanilla ice cream (nfo)
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Seafood ingredient origins: Ⓐ Australia | Ⓘ Imported | Ⓜ Mixed origin
Mini chocolate & hazelnut filled doughnuts 14
with warm butterscotch sauce
Choconuts; Banana and chocolate cake with 14
mix nuts and strawberry sorbet (vg, df, gf)
Wise sticky date pudding, butterscotch sauce, 16
vanilla ice cream (nfo)
Honey crème brûlée, biscotti (nfo, gfo) 16
Vanilla ice cream – $4
Strawberry sorbet (vg) (df) – $4
Mai Tardi gelato (Margaret River)
Salted caramel – $6
Tiramisu – $6
Stracciatella- $6
Affogato, vanilla ice cream – $9
Café Pisco | Mandarin Gin | Galliano | Frangelico – $18
Brie | cow’s milk | Margaret River
Gruyère | cow’s milk | Switzerland
Shadows of Blue | cow’s milk | Tarago River Gippsland
One cheese 15
Two cheese 23
Three cheese 31
Flat White, Cappuccino, Latte, Short Macchiato 5
Long Black, Double Espresso 5
Large 6
Espresso 4.5
Long Macchiato, Hot Chocolate, Chai Latte 5.5
Iced Chocolate, Iced Coffee 7.5
Almond milk, Soy milk, Oat milk 1
Extra shot 0.5
English Breakfast 5
Earl Grey 5
Sencha Green 5
Peppermint 5
Lemongrass and Ginger 5
Chamomile blend
Wise ‘The Beautiful Stranger’ Brandy 160115 – Ex chardonnay barrel aged 43% 2020 – $16
WW01 – Tight grain oak aged 43% 2019 – $18
Jameson – Triple Distilled Irish Whiskey – $14
Laphroaig Aged 10yrs – Islay Single Malt Scotch Whisky – $18
Glenmorangie Aged 10yrs – Highland Single Malt Scotch Whisky – $18
Vasse Felix 2024 Cane-Cut Semillon (Cowaramup, Margaret River) – $12
Wise Tokay (Swan Valley, WA) – $12
Wise Shiraz Gin – $20
Wise Café Pisco – $18
Baileys Irish Cream – $18
Wise Limoncello – $15
Brandy Alexander – $22
Brandy | Chocolate Liquor | Cream
Coconut Bounty – $22
Coconut Liquor | Coconut Cream | Chocolate Liquor | Frangelico
Battered whiting & chips – $12.5
Pork & beef sausage roll & chips – $14.5
Spaghetti with Napolitana sauce & cheese – $14.5
Kid’s Platter – $14.5
Hummus, ham rolls, veg sticks, focaccia
Kids Chips – $14
Vanilla ice cream waffle cone – $6
Spider – vanilla ice cream, soft drink – $7
Noah’s Creative juice, orange or apple – $8
While efforts are made to accommodate dietary requirements, completely allergy-free meals cannot be guaranteed due to the potential of trace allergens in the working environment and supplied ingredients.
Wise Wine is proud to be named Best Restaurant Within a Winery at the 2025 Gold Plate Awards—Western Australia’s most prestigious hospitality awards, celebrating excellence since 1967.
This recognition highlights our talented chefs, welcoming front-of-house team, and passion for showcasing regional flavours. Whether it’s a long lunch or a special occasion, every dish is crafted with care to reflect the best of Western Australia. Experience award-winning dining at Wise Wine today.
Head Chef Matt Wright and the team bring creativity to every plate, working with the best local produce to craft a menu that evolves with the seasons. From fresh, seasonal flavours to perfectly paired wines, every dish is designed to be enjoyed with stunning ocean views.
Our menu changes with the seasons, showcasing local produce and dishes designed to pair naturally with our wines. From light shared plates to generous mains, each dish is created to complement the vineyard setting and enhance your tasting experience.
Lunch at Wise is about balance. Simple, honest food matched with wines that reflect the Margaret River region.
Of course, we offer vegetarian and vegan options across our breakfast, lunch, and dessert menus.
Open 7 days
Please keep in mind during peak times we may not be able to answer the phone.
Walk-ins are welcome and will be allocated a table only if we are able to do so.
Please note: Menus are updated daily and may differ from online. A surcharge of 15% applies to all public holidays.
Proudly named Best Restaurant Within a Winery at the 2024 Gold Plate Awards, Wise Wine combines award-winning food, small-batch wines, and one-of-a-kind views. Perched high above Geographe Bay in Eagle Bay, we’re the only winery restaurant in Margaret River with panoramic ocean, vineyard, and bushland views — where every meal feels like a celebration of Western Australia’s beauty.
• Unmatched winery restaurant – dine among the vines and discover why we’re Margaret River’s most scenic spot.
• Casual dining – relax with friends over shared plates and sweeping coastal scenery.
• Fine dining – indulge in refined dishes crafted from fresh, local produce and paired with Wise wines.
• Romantic restaurant – enjoy an intimate setting perfect for two, with sunset views over the bay.
• Family friendly – a warm, relaxed environment with options everyone will love.
• Kid friendly – children can enjoy delicious meals and plenty of space to explore.
• Dog friendly – bring your furry friend and relax in our outdoor areas surrounded by nature.
• Gluten free options – enjoy thoughtfully crafted gluten-free dishes made with fresh regional ingredients.
• Vegan-friendly – celebrate seasonal produce with creative, plant-based plates.
• Group dining – ideal for large tables, shared feasts, and casual gatherings by the water.
• Anniversary restaurant – mark your milestone with an unforgettable meal and matching wines.
• Birthday restaurant – celebrate in style with coastal views and a menu made for indulgence.
• Mother’s Day – treat Mum to a day of award-winning food and spectacular scenery.
• Father’s Day – hearty dishes, premium drinks, and relaxed, down-to-earth service.
• Christmas celebrations – gather your loved ones for a festive meal overlooking Geographe Bay.
• Open Sundays – perfect for long, lazy lunches or sunset drinks by the vines.
• Open public holidays – join us year-round (excluding Christmas and Boxing Day) to celebrate special moments in an unforgettable setting.
