Long lunches, ocean views, and close to town. Book your spot today.

About Wise Wine

Wise Wine is an award winning winery, restaurant, and distillery located in Eagle Bay, near Dunsborough, at the northern end of the Margaret River region in Western Australia. Known for its coastal setting, small batch wines, and relaxed hospitality, Wise Wine has become a destination for dining, tastings, weddings, and private events.

Our story

Wise winery was established in 1992, when Biochemist Dr Ron Wise and his wife Sandra bought the then Geographe Bay Estate (founded in 1983) and combined it with their nearby Eagle Bay Estate property.

Shortly after purchasing the property, Ron and Sandra engaged the services of two very close friends, Warren Randall (aka ‘The King of Australian wine’) and Dorham Mann.  Warren Randall issued advice on viticulture for the property, where he described the “Mazzas” block of Shiraz as the Club Med for grapes. Subsequently the remaining vines were pulled out and Wise Wine began sourcing grapes from premium growers around the state. Dorham Mann (who had previously studied with Ron), then began the task of making wines in the style pioneered by his father, WA wine industry trailblazer Jack Mann. The wine was essentially lightly wooded with ripe flavours.

From the year 2000 onwards winemakers Bruce Dukes and Amanda Kramer put the winery on the map with high quality Chardonnay and winning numerous international awards.

Today, Wise Wine produces superb wines of quality and consistency. We specialise in distinctive wines including a wide range of alternative varietals, often available to try in our tasting room.

The Wise property is home to one of Margaret River’s most renowned restaurants, the only one to overlook both the vines and the ocean.  In a truly iconic setting, surrounded by vineyards and the pristine natural bushland of Meelup Regional Park, Wise Wine overlooks the sublime blue waters of Geographe Bay. We invite you to share our tranquil surrounds, incredible food and top quality wines and gin.

 

Winemaking at Wise

Wise Wine sources fruit from premium Western Australian regions, including the Margaret River region and the Great Southern, working closely with growers to capture regional character and vintage variation.

Winemaking is guided by balance and restraint, with an emphasis on letting fruit, site, and season speak. Small batch production allows greater control from fermentation through to bottling.

3 wines on a table to demonstrate some of our wine tasting options
Gin lined up on the counter for a gin tasting in Margaret River

Wise Distillery

Wise Distillery operates alongside the winery, producing a range of small run spirits including gin, pisco, and brandy. Distilling on site allows the team to experiment with botanicals, base wines, and barrel ageing, creating spirits that complement the wines and the restaurant menu.

Guests can explore Wise Distillery through cellar door tastings or enjoy spirits in the restaurant.

Food and hospitality

Food is central to the Wise Wine experience. The winery restaurant is open daily for breakfast and lunch, with menus designed around seasonal Western Australian produce and matched to Wise wines and spirits.

The focus is on relaxed, generous hospitality, whether guests are joining for a long lunch, a tasting, or a celebration.

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