2020 Eagle Bay Cabernet Sauvignon
2020 Cabernet Sauvignon
Wilyabrup, Margaret River, Western Australia
A very limited production of only 600 bottles, all of which are individually labelled.
Description
Wilyabrup Cabernet Sauvignon was very carefully selected with only three rows hand picked the must was then fermented and matured in two barriques. This wine is an example of small batch no compromise quality were the objective is to craft the region’s finest wines.
Wine Details
- Region Wilyabrup, Margaret River, Western Australia
- Vintage 2020
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14%
- Closure ScrewCap
- Colour
Deep crimson red with vibrant ruby hues
- Bouquet
An abundance of blackcurrant and cassis on the nose plus underlying hints of classic Margaret River bay leaf.
- Palate
Great fruit depth and maturation in 50% new fine grained French oak provides beautiful fine and long tannins. Cigar box and dark chocolate oak spice add complexity to this powerful cabernet sauvignon.
- Peak Drinking / Cellaring Potential
Ready for immediate drinking and will gain in complexity over the next 8-10 years
Description
Wilyabrup Cabernet Sauvignon was very carefully selected with only three rows hand picked the must was then fermented and matured in two barriques. This wine is an example of small batch no compromise quality were the objective is to craft the region’s finest wines.
Wine Details
- Region Wilyabrup, Margaret River, Western Australia
- Vintage 2020
- Type Red Wine
- Variety Cabernet Sauvignon
- Volume 750ml
- Alcohol Volume 14%
- Closure ScrewCap
- Colour
Deep crimson red with vibrant ruby hues
- Bouquet
An abundance of blackcurrant and cassis on the nose plus underlying hints of classic Margaret River bay leaf.
- Palate
Great fruit depth and maturation in 50% new fine grained French oak provides beautiful fine and long tannins. Cigar box and dark chocolate oak spice add complexity to this powerful cabernet sauvignon.
- Peak Drinking / Cellaring Potential
Ready for immediate drinking and will gain in complexity over the next 8-10 years